I started pursuing a culinary degree when I was in my 20’s, but unfortunately, I had to leave school in order to do some adulting. Children needed to be cared for, bills had to be paid. It was an easy choice to make.
One of the benefits of my current job is that employees are eligible to attend school for free. Now that the kids are all grown up I needed to find something I wanted to do for me. So, pursuing a degree in something I love was, of course, the natural thing to do. Continue reading